Dumplings with jam
Description
This recipe for jam-filled vareniki belongs to the category of timeless classics, as hardly anyone can resist such a treat. Vareniki are loved by everyone, both adults and children, so there's no reason to deny yourself the pleasure of enjoying this delicious dish. And if you've never prepared them yourself before, I'll gladly help and show you how to make vareniki with jam. No special skills are required—just a bit of patience and, of course, your favorite jam.
Instructions
- 1
Step 1
So, sift the flour into a deep bowl, mix it with salt, add the slightly beaten egg, and the mixture of water with milk.
- 2
Step 2
From these ingredients, mix a thick, homogeneous dough, wrap it in plastic wrap, and let it rest in a warm place for 30 minutes.
- 3
Step 3
After the time has elapsed, the dough needs to be kneaded once again, divided into equal parts, and placed in a warm place (under plastic wrap) for another 30 minutes.
- 4
Step 4
As for jam, it's better to use a thicker one and only the berries for the filling (drain the liquid). If the jam is too runny, it will simply leak out during cooking.
- 5
Step 5
Now roll out each piece of dough in turn into a thin layer and cut out small circles from it; place a little filling in the center of each circle.
- 6
Step 6
Seal the edges of the dough tightly and shape the dumpling.
- 7
Step 7
You can freeze part of the vareniki, and cook the rest in boiling water for 8-10 minutes.