Pumpkin dumplings
Description
The dish is prepared without unnecessary complications. I should warn you right away that this recipe for pumpkin-filled vareniki will only appeal to those who like this vegetable or prefer sweet fillings. My husband, for example, didn't enjoy these vareniki, but the kids were absolutely delighted, as was I. The vareniki turn out incredibly tender and aromatic, and when served with sour cream, they simply melt in your mouth. So if you're not afraid to experiment, be sure to make these homemade pumpkin vareniki and treat your children and yourself to a delicious delight. The finished dish is ready to be served.
Instructions
- 1
Step 1
Sift the flour into a bowl and add the egg, water, and salt. Mix these ingredients to form the dough. If the dough is not thick enough, add a little more flour. Transfer the dough to a bowl, cover it with a towel, and let it rest for 30–40 minutes.
- 2
Step 2
We wash the pumpkin, peel it, and grate it on a coarse grater.
- 3
Step 3
Simmer the pumpkin in a pan with vegetable oil until soft. Then transfer it to a bowl and add sugar to the pumpkin.
- 4
Step 4
After the dough has rested for the required time, we divide it into 2-3 parts and roll each part in turn into a sheet no thicker than 2-3 mm. Using a cup, cut small circles out of the dough.
- 5
Step 5
Now we place a little filling on each circle and bring the edges of the dough together.
- 6
Step 6
Next, as required, cook the dumplings in boiling salted water for 5-6 minutes from the moment they float to the surface. Serve the dish with sour cream, and for children, you can top the dumplings with jam. Enjoy your meal!