Dumplings with cottage cheese filling
Description
The dish is prepared without unnecessary complications. An excellent option for quick and incredibly delicious dumplings. Their delicate taste will win you over the first time. These dumplings are perfect for lunch and will be loved by children too. Before serving, you can lightly brush them with butter. Be sure to try them and share your impressions in the comments. Serve the finished dish immediately.
Instructions
- 1
Step 1
We start by preparing the main ingredients.
- 2
Step 2
Add salt and vegetable oil to the water. Sift in the flour and knead the dough. Gather the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
- 3
Step 3
Separate the egg whites from the yolks and mix the whites with the cottage cheese. Add butter, salt, and sugar to the mixture. Thoroughly blend until smooth.
- 4
Step 4
Form small balls from the cottage cheese mixture.
- 5
Step 5
Take the dough out of the refrigerator and roll it out into a sheet. Use a pastry cutter to cut out circles.
- 6
Step 6
Slightly stretch the dough, place the cottage cheese filling in the center, and seal the edges.
- 7
Step 7
Shape the dumplings into a half-circle.
- 8
Step 8
Boil the vareniki in salted water over a gentle simmer. It's important to follow this rule, otherwise the dough will tear. When the vareniki float to the surface, this will indicate that they are ready.
- 9
Step 9
Serve the ready dumplings hot with sour cream!