Dumplings with cottage cheese filling
Description
The dish is prepared without unnecessary complications. Probably everyone knows how to make dumplings. But everyone's dough is different. Here, I'm using my favorite dumpling dough—made with sour cream. It's incredibly tender and easy to work with, as it doesn't stick to hands or the countertop. Try these dumplings with cottage cheese filling—you won't regret it. The dish is ready to serve.
Instructions
- 1
Step 1
Take the ingredients for making vareniki with cottage cheese filling.
- 2
Step 2
Put flour and salt into a bowl.
- 3
Step 3
Mix the sour cream with warm water and pour into the flour.
- 4
Step 4
Knead a firm but elastic dough. Knead for at least 10 minutes. Then cover the dough with a towel and let it rest for 20 minutes.
- 5
Step 5
Roll out the dough into a sheet and cut it into circles. Place the cottage cheese mixture into each circle.
- 6
Step 6
Shape the vareniki and place them on a plate dusted with flour.
- 7
Step 7
Place the dumplings into boiling salted water, stir to prevent them from sticking to the bottom. Once the dumplings float to the surface, continue cooking for another 7-8 minutes, then remove them from the pot.
- 8
Step 8
Serve the vareniki immediately at the table with sour cream, butter, or jam.
- 9
Step 9
Tender, very tasty dumplings are perfect for breakfast, lunch, or dinner.