Dumplings with cottage cheese and raspberry
Description
The recipe won't take much time. I had some frozen raspberries in my freezer, but never got around to making anything with them. Then I decided to make cheese-filled vareniki and thought to add raspberries to the filling. The result was a very tasty and aromatic dish, enjoyable both by adults and children. Of course, fresh raspberries are better in summer, but frozen ones work excellently too. Feel free to experiment with the filling, combining various ingredients and creating your own combinations. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine water, egg, salt, and oil. Lightly beat everything with a fork.
- 3
Step 3
Add the flour in parts.
- 4
Step 4
The amount of flour may be slightly more or less than specified in the recipe. The finished dough should be firm and elastic. Gather it into a ball, cover with a towel, and let it rest for 20 minutes.
- 5
Step 5
For the filling, combine cottage cheese, egg, sugar, and raspberries. If using frozen raspberries, thaw them first and drain in a sieve to remove all excess liquid.
- 6
Step 6
Mix. The filling is ready.
- 7
Step 7
Cut off a piece of dough, shape it into a sausage, and cut it into small pieces.
- 8
Step 8
Roll each piece of dough into a circle, place the filling in the center, and seal the edges well.
- 9
Step 9
Form all the dumplings in this manner. The finished dumplings can be frozen or cooked immediately. Add a pinch of salt and sugar to taste to boiling water, gently drop in the dumplings one by one, and cook for about 7 minutes after they float to the surface.
- 10
Step 10
Vareniki with cottage cheese and raspberry are ready.