Dumplings with cottage cheese and raisins
Description
The dish is prepared without unnecessary complications. This simple recipe for dumplings with cottage cheese and raisins will delight everyone, especially those with a sweet tooth! Be sure to try it, and adjust the amount of raisins and sugar to your taste. Additionally, I recommend cooking these cottage cheese and raisin dumplings at home using a steamer—they turn out delicious in a regular pot, but not as tender. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Prepare the dough – neutralize the baking soda in kefir, then gradually mix in the flour. The dough should not stick to your hands. Let it rest in the refrigerator.
- 2
Step 2
2. Now let's make the filling—mix the cottage cheese, egg, sugar, and raisins until smooth. Add vanilla and cinnamon to taste, if desired.
- 3
Step 3
3. Roll out the dough into a thin layer, cut out circles using a glass, place the filling in the center. Seal the edges. Boil for 4-5 minutes in boiling water or steam for 6 minutes in a steamer.
- 4
Step 4
4. The vareniki are ready!