Dumplings with stewed cabbage
Description
The recipe won't take much time. The dumplings are very easy to prepare. The dough recipe is excellent—it turns out very elastic and doesn't require additional flour when rolling and shaping the dumplings. Enjoy cooking! Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making vareniki with stewed cabbage.
- 2
Step 2
Prepare the filling. Peel and wash the onion and carrot. Finely chop the onion and grate the carrot. Place in a frying pan.
- 3
Step 3
Finely chop the cabbage and add it to the onion and carrots.
- 4
Step 4
Pour in sunflower oil and 50 ml of water. Season with salt and pepper to taste. Cover the frying pan with a lid and simmer the vegetables for 15–20 minutes until tender, stirring occasionally.
- 5
Step 5
Prepare the dough. Put flour and salt into a bowl.
- 6
Step 6
Pour in the sunflower oil.
- 7
Step 7
Add hot water, but not boiling water.
- 8
Step 8
Knead a soft, elastic, yet firm dough that does not stick to your hands. Cover it with plastic wrap and let it rest for about 20 minutes.
- 9
Step 9
Cut off a piece of dough and roll it out into a thin layer. Cut out circles.
- 10
Step 10
Fill each circle with stewed cabbage.
- 11
Step 11
Pinch the edges of the circle together to form a dumpling.
- 12
Step 12
Sprinkle a plate or cutting board with flour and place the dumplings on it. I made them using a simple tool, but they turn out very well when made by hand as well.
- 13
Step 13
Boil the dumplings. Pour water into a pot, bring to a boil, add a little salt, and add the dumplings. Stir gently so they don't stick to the bottom. Once the dumplings float to the surface, continue cooking for another 5 minutes, then remove them from the pot.
- 14
Step 14
The dumplings with stewed cabbage are ready. Serve with sour cream, sauces.