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Dumplings with tofu
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Dumplings with tofu

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix the flour, butter, and salt. Add hot water and knead into an elastic dough. Let it rest at room temperature for 15–20 minutes.

  3. 3

    Step 3

    Step 3

    Heat a skillet over medium heat. Sauté finely chopped onion until golden brown.

  4. 4

    Step 4

    Step 4

    Add the mushrooms cut into cubes. Fry until all the liquid has evaporated.

  5. 5

    Step 5

    Step 5

    Crumble the tofu with your hands and add it to the pan together with the spices. Season the filling with vegan mayonnaise and mix well.

  6. 6

    Step 6

    Step 6

    At the end, add finely chopped spinach and simmer for a minute until tender.

  7. 7

    Step 7

    Step 7

    Roll out the dough thinly and use a glass to cut out circles.

  8. 8

    Step 8

    Step 8

    Place the filling in the center.

  9. 9

    Step 9

    Step 9

    Fold the circles in half and pinch the edges together.

  10. 10

    Step 10

    Step 10

    Boil the tofu dumplings in boiling water until they float. Approximately 7-9 minutes.

  11. 11

    Step 11

    Step 11

    The dumplings with tofu are ready.