Dumplings with Sulguni cheese
Description
The recipe won't take much time. These cheese-filled dumplings with suluguni cheese will appeal to all lovers of simple dishes. One of the undeniable advantages is that you can make a large batch of dumplings ahead of time and freeze them. If the cheese isn't salty enough, I recommend slightly salting the filling. You can also add some fresh herbs. Serve hot.
Instructions
- 1
Step 1
1. The dough is quite simple to prepare. Beat the eggs into a deep bowl and add salt. Pour in the water and add part of the sifted flour.
- 2
Step 2
2. Start mixing vigorously, gradually adding the flour.
- 3
Step 3
3. Then transfer it to a work surface and knead thoroughly by hand. The dough should be firm, yet quite elastic, so that the cheese-filled suluguni vareniki made at home are not rubbery.
- 4
Step 4
4. Grate the cheese on a fine grater.
- 5
Step 5
5. Roll out a small piece of dough and cut out circles using a cutter or a glass. The dough should be rolled out quite thinly.
- 6
Step 6
6. Place the filling in the center and tightly seal the edges. It's convenient to do this with a fork, but you can also seal them with a braid, for example.
- 7
Step 7
7. In a large pot, bring water to a boil, add salt, and drop in the dumplings. Once boiling, reduce the heat to medium. Cook for just 4-5 minutes after they float to the surface. That's the whole secret of making su-lguni cheese dumplings. Serve them with butter or sour cream.