Dumplings with cheese and herbs
Description
The dish is prepared without unnecessary complications. I don't make these cheese and herb dumplings at home as often as I'd like, but whenever I do, I'm always certain the result will be beyond praise! They always turn out fluffy and tender. By the way, if you'd like to tweak the recipe, you can add only egg yolks instead of whole eggs to the dough—it will make it even more delicate. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
1. Boil 2 eggs and potatoes, if needed. Using a blender, grind and mix the potatoes, eggs, cheese, and herbs.
- 2
Step 2
2. Let's make the dough. First, mix the dry ingredients together, then add the eggs, melted butter, water, and salt. Refrigerate.
- 3
Step 3
3. When the dough has cooled, take it out, roll it out thinly, cut it into rounds, place the filling on each round, and seal the edges.
- 4
Step 4
4. Boil in boiling water for 10 minutes.