Dumplings with cheese and ham
Description
The dish is prepared without unnecessary complications. You will definitely like this simple recipe for dumplings with cheese and ham! The ingredients are very original, yet the dumplings turn out no less delicious! So let me tell you how to make cheese and ham dumplings—give them a try. The finished dish can be served right away.
Instructions
- 1
Step 1
1. Knead the dough from water, salt, and flour. The dough should not be too stiff. Let's put it in the refrigerator for now.
- 2
Step 2
2. For the filling, grate the cheese and chop the ham. I had some leftover fried chicken with onions, so I added that as well, but it's not required. Mix until well combined.
- 3
Step 3
3. Shape the dough into small flatbreads, place a filling in the center of each. Seal the edges and cook in boiling water for 3-4 minutes after they float to the surface.
- 4
Step 4
4. Serve with fried onions and stewed cabbage!