Dumplings with dried mushrooms
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients. Soak the dried mushrooms in water for 1 hour beforehand, then rinse and boil in salted boiling water for 25 minutes.
- 2
Step 2
In a large bowl, mix the flour with hot water, salt, and vegetable oil. Knead the dough into a ball.
- 3
Step 3
Leave the dough at room temperature for 10-15 minutes.
- 4
Step 4
Wash the potatoes, peel them, and cut into large cubes. Boil until cooked in salted boiling water.
- 5
Step 5
Chop the onion and boiled mushrooms into small cubes, then fry in a pan until golden brown.
- 6
Step 6
Mash the potatoes into a puree, add fried mushrooms with onions. Salt and pepper to taste.
- 7
Step 7
Roll out the dough to a thickness of 4-5 mm and cut out circles.
- 8
Step 8
Place 1-1.5 tsp of filling in the center.
- 9
Step 9
Stretch the edges of the dough circles, cover one half with the second. Firmly pinch the edges together, then twist them into a braid.
- 10
Step 10
Boil the vareniki in salted boiling water for about 10 minutes, until they float to the surface.
- 11
Step 11
Vareniki with dried mushrooms are ready, enjoy your meal!