Dumplings with salted cottage cheese
Description
The recipe won't take much time. You can also use this method for making dumplings with salty cottage cheese as a base to freeze for later. This is very convenient and often comes in handy when you need to quickly prepare something for lunch or dinner. Even children happily eat these delicious dumplings, but I recommend omitting the garlic for kids. Serve hot.
Instructions
- 1
Step 1
1. The set of ingredients needed to repeat the simple recipe for dumplings with salted cottage cheese is quite modest.
- 2
Step 2
2. To prepare the dough, sift the flour with salt into a deep bowl. Add the egg, mix, and gradually pour in cold clean water. The dough should be quite firm.
- 3
Step 3
3. Press the cottage cheese through a sieve into a separate bowl. Wash and dry the herbs, then finely chop. Pass the garlic through a garlic press.
- 4
Step 4
4. Mix the cottage cheese with the herbs, add the egg and salt to taste. Add the garlic and, if desired, a pinch of pepper. Mix everything thoroughly.
- 5
Step 5
5. That's it, the filling for homemade dumplings with salted cottage cheese is ready.
- 6
Step 6
6. Divide the dough into small pieces, roll each piece out quite thinly on a floured surface, and place a spoonful of filling in the center.
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Step 7
7. And tightly pinch the edges.
- 8
Step 8
8. That's the secret of making dumplings with salted cottage cheese. Now you can either cook them in boiling salted water or freeze them by placing on a floured baking sheet. Serve them with sour cream or your favorite sauce.