Dumplings with mushrooms
Description
The dish is prepared without unnecessary complications. The recipe for mushroom pierogi is very simple and you will surely enjoy it. Of course, it will take some time, but you can divide the resulting quantity in half. Cook and eat one half immediately while hot, and freeze the other half. This way, you'll spend time on cooking just once, and then you can boil them later in "emergency" situations. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the potatoes, peel them, cut into small pieces, and boil in salted water. Then drain the water and mash the potatoes with a masher into a puree. I also add a little sour cream.
- 2
Step 2
2. Chop the onion and mushrooms and sauté in vegetable oil. Add to the mashed potatoes and mix thoroughly. Add spices to taste. For example, I only add garlic and salt.
- 3
Step 3
3. Mix water and flour to make a firm but elastic dough. You can also add a little salt.
- 4
Step 4
4. Now roll out the dough, cut out circles using a glass, fill them with the filling, seal the edges, and boil in boiling water for 5 minutes after they float to the surface.
- 5
Step 5
5. Done!