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Dumplings with pork fat and raw potatoes
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Dumplings with pork fat and raw potatoes

35 min4 serv.19 февр. 2026 г.

Description

Let's prepare dumplings with lard and raw potatoes at home. I use ready-made store-bought dough for the dumplings. The filling is made from raw potatoes, lard, and onion, ground together in a meat grinder. Then shape the dumplings and boil them in boiling water until cooked. Serve the dumplings with sour cream. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Grate raw potato, onion, and pork fat, then pass through a meat grinder. Season with salt and pepper to taste.

  2. 2

    Step 2

    Step 2

    Roll out the dough into a sheet and cut it into 7x7 cm squares. Place 1 teaspoon of filling on each square.

  3. 3

    Step 3

    Step 3

    We connect the edges, forming a triangle.

  4. 4

    Step 4

    Step 4

    You can fasten the two edges together, for example.

  5. 5

    Step 5

    Step 5

    Boil the vareniki in boiling water until fully cooked.

  6. 6

    Step 6

    Step 6

    Serve with sour cream.