Rice Dumplings
Description
The recipe won't take much time. I'm sharing with you an excellent way to make rice-filled vareniki. The dish turns out very tasty and filling. And the best part is, you can enjoy these vareniki even cold! And if you fry the boiled vareniki a bit in a dry pan, they turn out just like little buns! So, I highly recommend trying this recipe for rice vareniki. Serve hot.
Instructions
- 1
Step 1
1. Knead the dough - sift the flour and gradually add water. That's why I don't specify the exact amount of water - it depends on how much the dough will absorb.
- 2
Step 2
2. Soak the dried apricots in boiling water for 10 minutes, and cook the rice in the usual way. Blend the apricots in a blender.
- 3
Step 3
3. Mix apricots, rice, and sugar. You can add a little more honey. Shape the dumplings and boil in boiling water for 3-4 minutes after they float to the surface.
- 4
Step 4
4.