Dumplings with radish
Description
The recipe won't take much time. After preparing this dish, you'll realize that black radish can be quite appetizing and delicious. These homemade dumplings with radish are perfect for vegetarians and for those tired of regular dumplings. Don't be afraid to experiment and bring even the most unusual culinary ideas to life. Serve hot.
Instructions
- 1
Step 1
1. If you're on a diet or fasting, this recipe will be a great alternative to traditional dumplings, especially if you don't eat meat.
- 2
Step 2
2. Knead the dumpling dough. It should be quite elastic. Meanwhile, put our radish to boil.
- 3
Step 3
3. It's better to grate the radish and place it in a colander, then pour boiling water over it.
- 4
Step 4
4. Thoroughly scald the radish with boiling water and drain. Place in a colander and let cool.
- 5
Step 5
8. Now place butter in the skillet, add a little flour, and fry until golden. After that, add the radish to the skillet and sauté for about 10 minutes. To enhance the flavor, mix the radish with garlic and ground pepper.
- 6
Step 6
9. Start shaping the vareniki as soon as the filling has cooled down slightly.
- 7
Step 7
10. Cook the dumplings until done and serve them with broth. For even more flavor, add a little vinegar and parsley to the broth. If you prefer dumplings without broth, simply mix them with butter.