Dumplings with liver and potatoes
Description
The recipe won't take much time. Let's prepare homemade dumplings with liver and potatoes. Make dough from potatoes, egg, flour, and salt. Prepare a tasty filling using liver and onion. Shape the dumplings and boil until cooked. I hope everything turns out well. Serve hot.
Instructions
- 1
Step 1
Pass the potatoes through a meat grinder, mix with egg, flour, salt, and knead the dough until it no longer sticks to your hands. Cover the dough and let it rest.
- 2
Step 2
For the filling: clean the liver from membranes, fry in oil with chopped onion, season with salt and pepper. Pass the liver through a meat grinder.
- 3
Step 3
Roll out the dough to 2-3 mm thickness and cut out circles using a glass. Place filling on the circles and shape into dumplings. Cook the dumplings in boiling water for 3 minutes after they float to the surface. Drain the dumplings in a colander.
- 4
Step 4
Serve the finished dish with chopped onion, cracklings, and butter.