Dumplings with nightshade
Description
The dish is prepared without unnecessary complications. Nightshade is one of those berries that many people mistake for a weed, and only a few know that it's not only edible but also beneficial in certain cases, as it's packed with health benefits. I love these berries for their unique taste and often use them to make delicious treats, such as pies or buns. Today, I'll show you how to make dumplings with nightshade. These berries make an excellent filling, giving the dumplings a very interesting and juicy flavor. So if you have this plant growing in your garden and have previously ignored it, don't pass by—pick the berries and make these delicious homemade nightshade dumplings. The finished dish is ready to be served.
Instructions
- 1
Step 1
Sift the flour into a deep bowl and make a well in the center. Break the eggs into the well, pour in the water, and add the salt.
- 2
Step 2
From these ingredients, knead a soft and elastic dough (it should not stick to your hands or the table), then cover it with a towel and let it rest for half an hour.
- 3
Step 3
After the time has elapsed, place the dough on the table and roll it into a log 6-8 cm wide. Cut it into small pieces (about 4 cm each). Roll the dough pieces in flour and gently flatten them.
- 4
Step 4
Next, roll out each piece of dough into a thin layer and place 1 teaspoon of berries and half a teaspoon of sugar on it.
- 5
Step 5
Seal the edges of the dough and shape the dumpling; repeat with each dough circle.
- 6
Step 6
Now pour water into a pot, add a little salt, and place it on the stove. When the water comes to a boil, drop in the dumplings, wait for them to float to the surface, then cook for 4-5 minutes.
- 7
Step 7
Done.