Meat dumplings in kefir
Description
I'll tell you how to make meat-filled dumplings with kefir. The dish turns out hearty, delicious, and very aromatic! The dough here uses an old Ukrainian recipe, and as I mentioned, in Ukraine, dumplings are made fluffy and a bit rich. So be sure to give it a try—it really turns out incredibly tasty! Highly recommended.
Instructions
- 1
Step 1
1. Sauté the onion in vegetable or butter. Add the ground meat and spices to taste, and fry everything together. Let it cool.
- 2
Step 2
2. For the dough, first mix kefir, egg, baking soda, a little salt, vinegar, and vegetable oil until smooth. Then gradually add flour.
- 3
Step 3
3. Now roll out the dough into a flat layer, place the filling in the center, and seal the edges. Boil in boiling water for 5-6 minutes after they float to the surface.
- 4
Step 4
4.