Dumplings with raspberries on yeast dough
Description
The recipe won't take much time. To prevent dumplings from becoming soggy, the filling should not contain excess liquid. Therefore, if you use frozen raspberries, they must be thawed first and drained through a sieve to remove the juice. Cook the dumplings no longer than 10 minutes. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In warm water, combine the yeast, salt, and sugar. Let stand for 10 minutes.
- 3
Step 3
After the time has elapsed, add the flour and begin stirring with a spoon.
- 4
Step 4
As soon as the dough starts clumping together, add 2 tablespoons of vegetable oil and knead by hand.
- 5
Step 5
The finished dough should be soft and hold its shape well. Shape it into a ball, place it in a bowl, cover with a towel, and leave in a warm place for 1 hour.
- 6
Step 6
After some time, the dough will noticeably increase in volume. Punch it down and proceed to shaping the vareniki.
- 7
Step 7
Divide the dough into two parts. Roll each part into a rope. Cut the rope into pieces of 4-5 cm.
- 8
Step 8
Roll out each piece into a small flatbread. Place 1/2 tablespoon of raspberries in the center. If necessary, sprinkle with a pinch of sugar.
- 9
Step 9
Form the dumplings.
- 10
Step 10
Preheat the steamer. Lightly grease the steamer basket with vegetable oil. Place the dumplings apart from each other. Put into the steamer. Steam for 10 minutes.
- 11
Step 11
Remove the finished dumplings from the steamer.
- 12
Step 12
Serve immediately. Serve the dumplings hot with sour cream and fresh raspberries. The dish is not suitable for storage.
- 13
Step 13
Can be served.