Dumplings with chicken
Description
The dish is prepared without unnecessary complications. This simple recipe for chicken vareniki comes to us from Ukraine, and to be honest, I've never tasted more tender vareniki. The dough turns out incredibly soft, which is exactly what makes them so delicate. The flavor is amazing! So let me tell you how to make chicken vareniki—you should definitely give them a try. The finished dish can be served right away.
Instructions
- 1
Step 1
1. First, mix the dough from flour, egg, kefir, and 3 tbsp of oil. You might need a little more flour. Knead the dough by hand until it's no longer sticky, then place it in the refrigerator.
- 2
Step 2
2. Boil the chicken in salted water until cooked. Finely chop the onion and fry it in oil. Let the chicken cool, then mince it in a blender and mix the resulting mince with the onion.
- 3
Step 3
3. Now roll out the dough, place the filling in the center, and seal the edges. Bring water to a boil and cook them for another 2-3 minutes after they float to the surface.
- 4
Step 4
4. Serve with sour cream.