Vareniki with cranberries
Description
Vareniki with cranberries are a great option for winter. Fresh berries are scarce in cold weather, and cranberries come to the rescue. They are always available during winter. The filling turns out tasty and slightly tart, very pleasant.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Put the flour into a deep bowl, pour in the water, and add a pinch of salt.
- 3
Step 3
Pour the vegetable oil into the dough.
- 4
Step 4
Beat in a chicken egg.
- 5
Step 5
Knead a soft dough, let it rest for 15-20 minutes, covered with a towel.
- 6
Step 6
Then divide the dough into small pieces, roll each piece thinly with a rolling pin, and cut out a circle using a cup or glass.
- 7
Step 7
Rinse the cranberries and dry them. Place 4-5 cranberries onto the dough and add 0.5 tsp of sugar, or slightly more if you prefer it sweeter.
- 8
Step 8
Shape the vareniki.
- 9
Step 9
Bring water to a boil in a saucepan, add a little salt, place the dumplings into the boiling water and cook for 5-6 minutes.
- 10
Step 10
Serve the ready-made cranberry vareniki at the table.