Dumplings with coriander
Description
The dish is prepared without unnecessary complications. I invite you to try making dumplings with cilantro. Give it a try—anyone who loves this fragrant herb with its distinct aroma and spicy flavor will surely enjoy this experiment, I guarantee! Plus, they look very unusual: who would think of using new ingredients in the dough? Delicious—I highly recommend it. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. First, we'll prepare the dough. To do this, blend cilantro, egg, milk, salt, and oil in a blender until smooth. Then gradually add flour to the mixture. The dough should be elastic and not stick to your hands.
- 2
Step 2
2. Now let's prepare the filling. Mix the cottage cheese, salt, green onion, egg, and a bit of coriander if any is left. Add spices to taste.
- 3
Step 3
3. Now roll the dough into a sausage shape. Cut the sausage into equal-sized pieces. Then roll out each piece and place the filling inside.
- 4
Step 4
4. Now seal the edges and steam the dumplings (or freeze them for later use).
- 5
Step 5
5. And here's the beautiful result. Enjoy your meal!