Potato dumplings in pots
Description
This simple recipe for potato dumplings baked in pots is definitely worth trying! Actually, you can make a fantastic dinner using store-bought dumplings the same way, but of course, homemade ones are always the most delicious! So I'll show you how to make potato dumplings in pots from start to finish—don't be lazy, give it a try!
Instructions
- 1
Step 1
1. Knead the dough from water, flour, egg, and a small amount of salt. Let it rest in the refrigerator while preparing the filling.
- 2
Step 2
2. Now let's boil the potatoes and make mashed potatoes. Butter, sour cream, and other seasonings are up to your preference. Let the filling cool down.
- 3
Step 3
3. Now shape the dough into dumplings, using the puree as a filling. Boil them as usual in boiling water for 3-4 minutes.
- 4
Step 4
4. Meanwhile, sauté chicken liver in pieces and minced onion in vegetable oil. Add spices to taste.
- 5
Step 5
5. Transfer the dumplings with a small amount of liquid into baking dishes, top with the mixture from the skillet. Pour sour cream over the top. Bake covered for 20 minutes in an oven preheated to 180°C.
- 6
Step 6
6.