Potato dumplings boiled in water
Description
The dish is prepared without unnecessary complications. In detail, the finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix flour with hot water, vegetable oil, and a pinch of salt in a bowl. Knead into a smooth dough.
- 3
Step 3
Roll it into a ball, wrap in plastic wrap, and let it sit for 20 minutes at room temperature.
- 4
Step 4
Wash the potatoes, peel them, and slice into pieces. Boil in salted boiling water until tender.
- 5
Step 5
Mash the potatoes into a puree. Add finely chopped dill, and season with salt and pepper to taste.
- 6
Step 6
Roll out the dough thinly and cut out circles.
- 7
Step 7
Place the filling in the center.
- 8
Step 8
Cover one half with the other, pinch the edges together. Use a fork to seal the fold.
- 9
Step 9
Boil the dumplings in salted boiling water for about 6-8 minutes.
- 10
Step 10
Potato vareniki cooked in water are ready, enjoy your meal!