Potato dumplings steamed
Description
The recipe won't take much time. Preparing steamed vareniki is hardly different from making regular vareniki. The filling, just like in the classic version, can be varied. This particular version is one of our family's favorites, and I hope you'll enjoy it too. You can replace the vegetable oil in the filling with a small piece of minced pork fat—this will make it absolutely wonderful! Make a note of this. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour water into a deep bowl, add egg, salt, and 1 tbsp of vegetable oil. Mix slightly.
- 3
Step 3
Add the flour in parts.
- 4
Step 4
Knead a firm and elastic dough, shape it into a ball, cover with a towel, and let it rest for 20 minutes.
- 5
Step 5
Meanwhile, cut the potatoes into small cubes; the smaller they are, the better.
- 6
Step 6
Add the onion, finely diced, along with salt, butter, and your favorite spices.
- 7
Step 7
Mix everything well. The filling is ready.
- 8
Step 8
Cut off a piece of dough, roll it into a sausage shape, cut into small pieces, and coat the pieces in flour.
- 9
Step 9
Then roll out each piece into a circle.
- 10
Step 10
Place the filling in the center.
- 11
Step 11
And seal the dumplings in any convenient way.
- 12
Step 12
Grease the steamer rack with oil and place the dumplings on it. Steam the dumplings for about 30 minutes.
- 13
Step 13
Can be served.