Dumplings with potatoes and liver
Description
Although this type of filling is usually found in buns or other baked goods, homemade dumplings with potatoes and liver also turn out very tasty. This dish is easy to prepare, yet it results in a very filling and nutritious meal, making it suitable not only for lunch but also for dinner. In fact, in my opinion, this simple recipe for potato and liver dumplings will be useful for any homemaker, allowing you and your family to diversify your everyday menu.
Instructions
- 1
Step 1
First, we sift the flour into a bowl, mix it with salt, and add the egg and water to the bowl.
- 2
Step 2
Knead a soft, elastic dough from these ingredients, cover it with a towel or cloth, and let it rest for 20–30 minutes.
- 3
Step 3
Meanwhile, let's prepare the filling. First, we need to boil the potatoes in salted water. To speed up the cooking process, cut the potatoes into small pieces. Drain the water from the cooked potatoes and mash them into a puree.
- 4
Step 4
Heat vegetable oil in a skillet and fry the chicken liver on all sides.
- 5
Step 5
When the liver has cooled slightly, it should be passed through a meat grinder.
- 6
Step 6
After the liver, fry the finely chopped onion in the same pan.
- 7
Step 7
Place the minced liver and fried onions into a pot with the mashed potatoes. Mix everything together, adding spices and salt to taste if needed.
- 8
Step 8
Divide the rested dough into several portions, roll each portion out one at a time into a thin sheet, and cut out circles from the dough using a cup.
- 9
Step 9
Place a small amount of the prepared filling in the center of each circle, seal the edges of the dough, and shape into dumplings.
- 10
Step 10
You can cook the dumplings by steaming them or boiling in slightly salted water for 5 minutes after they float to the surface. Serve the dish with sour cream or fried onions. Enjoy your meal!