Dumplings with potatoes and mushrooms
Description
The recipe won't take much time. Potato and mushroom dumplings are a very simple and delicious dish that can be prepared within an hour. This culinary recipe will help you master an easy and quick way of making dumplings at home. Good luck and serve hot.
Instructions
- 1
Step 1
Sift flour into a bowl, add salt, butter, sour cream, pour in a glass of hot water, and knead the dough.
- 2
Step 2
Place the dough on a floured surface and knead by hand until it becomes elastic. Then let it rest for about 10–15 minutes, covered with plastic wrap or a towel.
- 3
Step 3
Boil the potatoes. Make mashed potatoes, season with salt and pepper.
- 4
Step 4
Over high heat, sauté mushrooms cut into medium pieces in a frying pan. Add herbs and mix with potatoes.
- 5
Step 5
Next, roll out the dough into a 10 cm wide rectangle and place the filling balls onto it.
- 6
Step 6
The balls are formed using two tablespoons. The balls should be placed about 5 cm apart from each other.
- 7
Step 7
Moisten the edges of the dough with water and fold them over, covering the filling.
- 8
Step 8
Use a glass to cut out the dumplings. Place the dumplings on a plate and put them in the refrigerator while you shape the next batch.
- 9
Step 9
These dumplings are cooked as usual—dropped into boiling salted water and cooked for another three minutes after they float to the surface.