Potato dumplings in sour cream
Description
The recipe won't take much time. Potato vareniki are a simple, filling, and very delicious dish. There are many ways to prepare the dough: with water, kefir, buttermilk, etc. Today I'm using sour cream dough. It turns out very tender, soft, and tasty. Working with this dough is a real pleasure. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for vareniki.
- 2
Step 2
Pour flour into a bowl.
- 3
Step 3
Add half a cup of water and half a teaspoon of salt.
- 4
Step 4
Place the sour cream.
- 5
Step 5
Knead a firm but elastic dough and let it rest for 20–25 minutes.
- 6
Step 6
Peel the potatoes, place them in a pot, and cover with water. Add salt to taste. Place on the stove.
- 7
Step 7
Boil the potatoes until done, then drain the water.
- 8
Step 8
Peel the onion, wash it, and finely chop. Fry in a pan with sunflower oil until golden brown. Add to the potatoes.
- 9
Step 9
Make mashed potatoes from the potatoes.
- 10
Step 10
Roll out the dough into a sheet. Use any cutter to make circles.
- 11
Step 11
Place the potato filling on each circle.
- 12
Step 12
Shape the vareniki and place them on a plate dusted with flour.
- 13
Step 13
Boil the dumplings. Pour water into a pot, add a little salt, bring to a boil, and add the dumplings. Stir gently to prevent them from sticking to the bottom. Once the dumplings float to the surface, continue cooking for another 5-6 minutes, then remove them.
- 14
Step 14
The potato dumplings are ready.
- 15
Step 15
Serve potato vareniki with sour cream or other sauces.