Potato and onion dumplings
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the flour into a deep bowl. Add a pinch of salt and mix. Gradually pour in the water, stirring to form the dough.
- 3
Step 3
Knead the dough on the counter for 4-5 minutes. Roll into a ball and wrap in plastic wrap. Let it rest at room temperature for 1 hour.
- 4
Step 4
Peel the potatoes, boil in salted water until cooked. Drain the water, mash the potatoes with a masher.
- 5
Step 5
Finely chop the onion and fry in vegetable oil until golden brown.
- 6
Step 6
For the filling, mix half of the fried onion with mashed potatoes. Salt and pepper to taste.
- 7
Step 7
Roll out the dough to a thickness of 2-3 mm. Cut out circles using a glass. Place 1 tsp of filling in the center. Fold the circles in half and pinch the edges.
- 8
Step 8
Boil the dumplings in salted boiling water for 7-8 minutes. Drain the water and add the remaining fried onions. Gently shake the pot with the dumplings to distribute the onions evenly, keeping the dumplings intact.
- 9
Step 9
Potato and onion dumplings are ready, enjoy your meal!