Dumplings with cabbage and meat
Description
The dish is prepared without unnecessary complications. Vareniki served as a hot meal are perfect for those who love experimenting, as you can come up with something really interesting by choosing unique fillings, such as in this recipe for cabbage and meat vareniki. Of course, it's not something extraordinary, but usually these ingredients are used separately, and when combined, they result in very juicy and filling vareniki. This is a great option for dinner—my family has confirmed this many times. Recently, I've been making cabbage and meat vareniki at home more often, and I highly recommend you try them too. The dish is ready to be served.
Instructions
- 1
Step 1
Pour a little vegetable oil into a frying pan, add the cabbage, and simmer covered until tender (about 1-1.5 hours).
- 2
Step 2
Mix the ground meat with chopped onion, and season with salt and pepper. Once the cabbage is cooked and has cooled slightly, combine it with the meat mixture and mix thoroughly. The filling is ready.
- 3
Step 3
For the dough, sift the flour into a bowl, add water, egg, and salt. Mix all the ingredients and knead a thick, elastic dough.
- 4
Step 4
Now roll out the prepared dough into a thin layer.
- 5
Step 5
And cut circles out of it.
- 6
Step 6
Place the filling in the center of each circle, bring the edges of the dough together, and shape into a dumpling.
- 7
Step 7
Pour water into a saucepan and place it over heat. As soon as the water boils, add salt and put in the dumplings. Cook for 5 minutes after they float to the surface. Serve the dumplings with sour cream.