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Dumplings with cabbage and mushrooms
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Dumplings with cabbage and mushrooms

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Alongside potato, this filling is the most common and, in my opinion, used most frequently in dumplings. There's actually nothing surprising about it, since cabbage and mushroom dumplings turn out incredibly tasty and aromatic when made at home. Their preparation is a real celebration, so the whole family gathers at the dining table with great joy. And if you love this Slavic dish, treat your family to this delightful meal using this simple recipe for cabbage and mushroom dumplings. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    First, sift the flour into a deep bowl, add the egg and softened butter, and rub everything together with your hands until smooth. Then, gradually add ice-cold water to the mixture in small portions. The water should be very cold, so you can add a few ice cubes to it. Keep adding water until the dough becomes soft and elastic. Then place the dough onto a plate, cover it with a towel, and let it rest for 20–30 minutes.

  2. 2

    Step 2

    Step 2

    While the dough is resting, let's prepare the filling. We need to shred the cabbage, add a little salt, and knead it. Finely chop the onion and sauté it in vegetable oil until golden brown. Add the sliced mushrooms to the skillet with the onion and cook together until the excess moisture evaporates from the mushrooms, then season the mushrooms with salt and spices. Combine the cabbage with the mushrooms (while still warm) and mix everything well.

  3. 3

    Step 3

    Step 3

    Divide the risen dough into small pieces, rolling each into balls 1.5-2 cm in diameter.

  4. 4

    Step 4

    Step 4

    Roll out the balls into round sheets.

  5. 5

    Step 5

    Step 5

    Place one tablespoon of the prepared filling onto each circle of dough, seal the edges, and shape into a dumpling.

  6. 6

    Step 6

    Step 6

    The recipe yields quite a lot of dumplings, so you can freeze part of them.

  7. 7

    Step 7

    Step 7

    Boil the rest in slightly salted water for 5 minutes after they float to the surface. Serve our juicy and aromatic dumplings with sour cream. Enjoy your meal, everyone!