Dumplings with zucchini

Description

Here is a vegan recipe for zucchini dumplings. Of course, the dough turns out slightly firmer than usual, as it's more like dumpling dough: we don't add eggs or any dairy products. But thanks to the filling, which turns out exceptionally juicy and delicious, the dish is absolutely top-notch.

Instructions

1. 1

   Step 1

   

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   1. Mix the dough using water, flour, and salt. You might need more or less flour, as well as water. The dough should be smooth. Place it in the refrigerator. Meanwhile, finely chop the cabbage, zucchini, and onion, sauté them in oil until soft, then let them cool.

2. 2

   Step 2

   

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   2. Roll the dough into a thin layer and cut out circles using a glass. Place the filling in the center and pinch the edges together. Boil in boiling water for 4 minutes after they float to the surface.

3. 3

   Step 3

   

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   3.