Dumplings with fried mushrooms
Description
Although the process takes quite a bit of time, it is not difficult at all. I will show you,
Instructions
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Step 1
1. First, let's prepare the dough. In a saucepan, combine milk and vegetable oil. Add a little salt and place over heat.
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Step 2
2. Constantly stir until it boils.
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Step 3
3. Remove from heat and add a little flour.
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Step 4
4. Mix thoroughly and gradually add the remaining flour.
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Step 5
5. Then transfer the dough onto a floured surface and knead by hand for at least 7–10 minutes until soft.
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Step 6
6. When the dough is ready, let it rest, covered with a towel or plastic wrap.
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Step 7
7. At the same time as preparing the dough, put the potatoes on to boil.
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Step 8
8. Let it cool slightly, peel and place in a bowl.
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Step 9
9. Heat vegetable oil in a skillet and sauté the chopped onion until lightly golden.
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Step 10
10. Add the sliced mushrooms to the onion. Cook over medium heat, stirring, until done. Don't forget to season with salt and pepper.
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Step 11
11. While the mushrooms are frying, mash the potatoes into a puree.
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Step 12
12. Place the mushrooms with onions.
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Step 13
13. Mix thoroughly. Add more salt or pepper to taste, if desired. That's it, the filling is ready.
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Step 14
14. On the work surface, roll out a small piece of dough into a thin layer. Cut out circles.
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Step 15
15. Place the filling in the center.
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Step 16
16. And carefully seal the edges.
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Step 17
17. These delicious and tasty dumplings are ready. To freeze them, place on a plate or tray dusted with flour.
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Step 18
18. Boil the dumplings in salted water.
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Step 19
19. Freshly assembled dumplings need only 5 minutes after the water comes to a boil. Serve them with butter, fried onions, or sour cream, for example.