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Dumplings with pear
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Dumplings with pear

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'm sharing with you an amazing recipe for pear-filled dumplings. The pear adds aroma and sweetness to the dish, while the raspberries enhance the flavor and provide a pleasant tartness. In short, the taste is indescribably delicious—definitely give it a try. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Knead the dough from eggs, flour, and a pinch of salt. Let it rest in the refrigerator for some time.

  2. 2

    Step 2

    Step 2

    2. Now let's prepare the filling. Mix raspberries, sugar, breadcrumbs, and chopped pear.

  3. 3

    Step 3

    Step 3

    3. Roll out the dough, divide into equal pieces, and shape into flatbreads. Place filling in the center of each. Boil in boiling water for 3-4 minutes after they float to the surface.

  4. 4

    Step 4

    Step 4

    4. Done!