Buckwheat Dumplings
Description
So, let me tell you,
Instructions
- 1
Step 1
1. Prepare the ingredients. Boil the buckwheat; you'll need about 100 g of raw buckwheat.
- 2
Step 2
2. Add butter, salt, and egg to the warm water, and mix. It's better to take the butter out of the refrigerator in advance so that it becomes soft.
- 3
Step 3
3. Add the flour in parts and knead the dough. The finished dough should not stick to your hands and should form an elastic ball. Place it in a bag and let it rest for 30 minutes.
- 4
Step 4
4. For the filling, mix the cottage cheese with buckwheat, egg, herbs, and salt.
- 5
Step 5
5. Mix well. The filling should not be dry, but it should not spread either.
- 6
Step 6
6. Cut pieces off the dough and roll them into strips. Cut each strip into small rounds, dip them in flour, and roll them out. Alternatively, you can roll out half of the dough at once and use a glass to cut out circles. Do it whichever way is more convenient for you. Place one tablespoon of filling onto each piece of dough.
- 7
Step 7
7. Crimp the edge. Repeat the procedure.
- 8
Step 8
8. Boil the dumplings in salted boiling water for 5-6 minutes. Grease with butter and serve with sour cream.
- 9
Step 9
9. Sprinkle with herbs. Enjoy!