Dumplings with peas and onions
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, mix the flour and a pinch of salt. Add water.
- 3
Step 3
Knead the dough until smooth. Knead well for about 5 minutes, then roll into a ball and wrap in plastic wrap. Let it rest at room temperature for 1 hour.
- 4
Step 4
For the filling, boil split peas with a pinch of baking soda until soft. To speed up cooking, it's better to soak the peas in water beforehand for 4 hours.
- 5
Step 5
Cut the onion into small cubes. Fry in a pan with vegetable oil until golden brown.
- 6
Step 6
Drain the boiled chickpeas in a colander to remove excess liquid. Mash them with a fork or potato masher until smooth. Add 2/3 of the fried onions, salt and black pepper to taste. Mix well.
- 7
Step 7
Roll out the dough to a thickness of 2-3 mm. Cut out circles. Place 1-1.5 tsp of filling into each circle. Fold in half and pinch the edges.
- 8
Step 8
Boil the dumplings in salted boiling water for 10 minutes, until they float to the surface.
- 9
Step 9
Serve the ready dumplings with the remaining fried onions, herbs, and ground black pepper. Enjoy your meal!