Blueberry Vareniki
Description
The dish is prepared without unnecessary complications. These homemade blueberry vareniki are exactly what you need! They work as both dessert and lunch—delicious, sweet, and not too caloric. Eating 4-5 vareniki with fresh berries won't do any harm! So, I'm sharing how to make blueberry vareniki—good luck to you! The finished dish can now be served.
Instructions
- 1
Step 1
1. Prepare the dough. Chill the water in the refrigerator beforehand. Knead thoroughly; the dough will be firm but elastic.
- 2
Step 2
2. Knead the dough into a ball and set it aside in the refrigerator for now. Mix the berries with sugar, but try not to damage the berries' integrity.
- 3
Step 3
3. Now roll out the chilled dough into a sheet, use a glass to cut out equal-sized rounds. Place the filling in the center of each, then pinch the edges closed.
- 4
Step 4
4. Bring water to a boil, cook the dumplings for 2-3 minutes after they float to the surface. Enjoy hot with sour cream!