Bean dumplings
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, mix the sifted flour and salt.
- 3
Step 3
Pour in the vegetable oil.
- 4
Step 4
Then add hot water. Gently knead a smooth dough that does not stick to your hands. Add more flour if necessary.
- 5
Step 5
Roll the dough into a ball, wrap it in plastic wrap, and let it rest at room temperature for 20-30 minutes.
- 6
Step 6
Finely chop the onion and fry it in vegetable oil until golden brown.
- 7
Step 7
Drain the liquid from the canned beans, rinse them, and drain in a colander. For the filling, mash the beans with a blender. Add fried onion, salt, black ground pepper, and coriander to taste.
- 8
Step 8
Roll out the dough into a 3-4 mm thick layer. Use a glass to cut out circles. Place the filling in the center of each circle.
- 9
Step 9
Pinch the edges, shape the dumplings, and place them on a floured plate or cutting board.
- 10
Step 10
Bring water to a boil, then place the dumplings into the hot water. Stir gently to prevent sticking and cook for 7-8 minutes after the dumplings float to the surface. Carefully drain the cooked dumplings in a colander and let excess water drain off.
- 11
Step 11
Bean vareniki are ready, enjoy your meal!