Dumplings with minced meat filling
Description
The dish is prepared without unnecessary complications. The dough can be kneaded either in a bread machine or by hand. The filling is made from any meat, adding onion and spices. The finished dish can be served at the table.
Instructions
- 1
Step 1
Put the flour into the bread machine bucket. I'm using a "Panasonic" bread machine.
- 2
Step 2
Add salt, water, 1 egg.
- 3
Step 3
Place the bucket into the bread machine. Start the kneading process—on my machine, this is mode "19" (dumplings). Knead for 20 minutes. Meanwhile, peel the onion, place it in a blender, and puree.
- 4
Step 4
Fry the onion in vegetable oil until golden brown.
- 5
Step 5
Add raw ground beef.
- 6
Step 6
Salt, pepper. Add a little water. Cover with a lid and simmer, stirring occasionally. The filling will be ready in 15 minutes.
- 7
Step 7
Divide the prepared dough into 3 parts. Work with one part, place the remaining parts in a bag.
- 8
Step 8
Divide the dough into small balls.
- 9
Step 9
Roll out a circle from 1 ball.
- 10
Step 10
Place 1 tablespoon of filling.
- 11
Step 11
Pinch the edges to form a dumpling.
- 12
Step 12
We get a lot of dumplings.
- 13
Step 13
Do not confuse vareniki with pelmeni. Vareniki are a dish of Ukrainian cuisine. The filling can be meat, but it is already cooked when placed into the vareniki. Boil the vareniki in salted water until done. Serve with sour cream.