Plum Dumplings
Description
The recipe won't take much time. Plum dumplings are a great dessert for your family and loved ones. Prepare a yeast-free dough for dumplings using water, flour, vegetable oil, and eggs. Use chopped prunes for the filling. Serve the dish warm with honey to make the dumplings sweet.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour water into the dough mixing container, add salt. Pour in the oil and mix.
- 3
Step 3
Add half the amount of flour, stir, breaking up lumps.
- 4
Step 4
Beat in the chicken egg, mix the dough.
- 5
Step 5
Add the remaining flour and knead an elastic dough. Let it rest, covered with a towel, for 15 minutes.
- 6
Step 6
Divide the dough into small balls.
- 7
Step 7
Roll out each ball with a rolling pin.
- 8
Step 8
Soak the prunes in warm water, then dry and cut into medium pieces. Place 3-4 pieces into the filling.
- 9
Step 9
Pinch the dumplings on all sides.
- 10
Step 10
Thus, shape all the prunes dumplings in the same way.
- 11
Step 11
Bring water to a boil in a saucepan, add a little salt, add the dumplings, stir, and cook for 3-4 minutes.
- 12
Step 12
Serve the ready-made prune dumplings at the table, generously drizzled with honey to make the dish sweet.
- 13
Step 13
Can be served.