Dumplings with black currant
Description
In summer, dumplings with berry fillings are often prepared. Most commonly, these are strawberry and cherry. But don't forget about blackcurrant. Blackcurrant dumplings are filling, delicious, and no one can resist such a dessert.
Instructions
- 1
Step 1
Prepare the ingredients for black currant vareniki.
- 2
Step 2
Sift the flour into a bowl, add salt, sugar, and pour in room-temperature water. Mix until a characteristic flour crumb forms.
- 3
Step 3
Add the chicken egg to the dough.
- 4
Step 4
Pour in the vegetable oil. The dough will become more elastic with it.
- 5
Step 5
Knead a soft, elastic dough, then let it rest under a towel for 15–20 minutes.
- 6
Step 6
Divide the dough into two equal parts and roll each one out thinly.
- 7
Step 7
Using a regular glass, cut out circles. Place the filling—sugar and currants—into the center of each circle. Put about 0.5 tsp of sugar into each dumpling, and wash and dry the currants beforehand. Put approximately 6-8 berries into each dumpling, depending on their size.
- 8
Step 8
Pinch the edges of the dumplings.
- 9
Step 9
Bring water to a boil, add a pinch of salt, and put in the dumplings. Stir and cook for 5 minutes after the dumplings float to the surface.
- 10
Step 10
Remove the ready dumplings with black currants from the water and serve immediately.