Blueberry vareniki
Description
The dish is prepared without unnecessary complications. Blueberry vareniki are quite simple and quick to make. The recipe contains nothing particularly new or difficult. The only interesting part is preparing the dough, as the vareniki will double in size after cooking! This is achieved by adding baking soda. I usually add 2 tablespoons of baking soda, but in the recipe I indicated only 1 tablespoon. If you want the same effect as shown in the photo, then add 2 tablespoons of baking soda and 1 tablespoon of vinegar, instead of half. Good luck! The finished dish is ready to serve.
Instructions
- 1
Step 1
First, prepare the dough. To do this, mix two eggs and milk in a saucepan, then add salt, baking soda, and vinegar. Next, add flour and knead until you get an elastic dough.
- 2
Step 2
Roll out a large flatbread.
- 3
Step 3
Use a cup to form circles.
- 4
Step 4
Place a filling of blueberries and sugar in the center of each circle.
- 5
Step 5
The more filling, the tastier! Then seal the dumpling.
- 6
Step 6
When the dumplings are assembled, turn the heat to the highest setting and wait for the water to boil.
- 7
Step 7
Drop the vareniki into boiling water.
- 8
Step 8
Boil the dumplings for about 7 minutes, until they float to the surface. According to this recipe, the dumplings should double in size.
- 9
Step 9
Brush the dumplings with butter when serving.