Lentil dumplings
Description
Lentil vareniki – a dish that combines our national cuisine with an Eastern innovation. Lentils have long ceased to be an exotic ingredient in our kitchens, and I really like this product. I decided to try this interesting recipe. Instead of the usual potato, cottage cheese, or mushrooms, I prepared a filling made from green lentils and canned green tomatoes. The tomatoes add a slight tanginess and nicely balance the starchy flavor of the lentils. Instead of tomatoes, you can use a pickled cucumber – it's just as delicious. So, here's the recipe for you:
Instructions
- 1
Step 1
Mix the flour with water, a pinch of salt, and a spoonful of oil. Knead a firm but soft dough. Let it rest for 20–25 minutes.
- 2
Step 2
For the filling, soak the lentils in water for several hours. Then cook until soft. Add finely chopped tomatoes and herbs.
- 3
Step 3
Finely chop the onion and fry it in vegetable oil. Add it to the lentils and mix. The filling is ready.
- 4
Step 4
Roll out the dough into a 1 cm thick layer. Use a glass to cut out circles. Place a small amount of filling on each circle.
- 5
Step 5
Pinch the edges of each dumpling. Place them on a surface dusted with flour.
- 6
Step 6
Boil the vareniki in salted water for 5-7 minutes after they float to the surface. Then, I like to pan-fry them slightly to get a golden crust.