Dumplings with feta cheese
Description
The recipe won't take much time. Bryndza vareniki can be served with butter, or accompanied by sour cream or any other favorite sauce. However, these vareniki are delicious even without sauce. Even if you're not particularly fond of cottage cheese vareniki, be sure to try this recipe. It turns out very tasty. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour water into a deep bowl. Add oil, salt, and egg. Mix well.
- 3
Step 3
Then add the flour in parts.
- 4
Step 4
Knead a firm and elastic dough that does not stick to your hands. Shape it into a ball, cover with a towel, and let it rest for 20 minutes.
- 5
Step 5
Crumble the feta cheese with your hands, add the yolk and mix. Optionally, add ground pepper or any fresh herbs.
- 6
Step 6
Cut a piece of dough, cut it into portions, roll the portions in flour, and roll them into circles. Place the filling in the center and shape the dumplings in any convenient way.
- 7
Step 7
The finished dumplings can be boiled immediately in salted water, or they can be frozen for later use.
- 8
Step 8
Boil the vareniki in salted water for about 5 minutes after they float to the surface.