Dumplings with broccoli
Description
Making dumplings with broccoli and meat filling is very easy: first, fry the minced meat with onion and broccoli until cooked. Then, prepare the dough, add the filling to each dumpling, and boil them. You can use any ingredients you like for the filling, and all dumplings are made in the traditional way. The special touch of this recipe is adding soy sauce to the dough, which will give the finished dish a pleasant savory flavor.
Instructions
- 1
Step 1
1. Prepare the dumpling filling yourself to taste, or use ready-made. I made mine by mincing pork and beef several times through a meat grinder.
- 2
Step 2
2. Separately chop the onion (both regular and green) and broccoli. It is best to use a fine chop.
- 3
Step 3
3. Place the minced meat in a frying pan and add onion and chopped broccoli. Fry the meat with the vegetables, stirring constantly. Season with salt and spices to taste. The filling should be well salted so that the flavor isn't lost when combined with the bland dough.
- 4
Step 4
4. Then pour in water (no more than 0.5 cup) and simmer covered until all the water has evaporated.
- 5
Step 5
5. Mix the flour with soy sauce, salt, and water, and knead the dough.
- 6
Step 6
6. The dough should be elastic. Roll it out into strips, cut each strip into pieces, and then roll out each piece.
- 7
Step 7
7. Place the filling in the center of the dough circle, then fold and seal the edges of the dough. I usually pinch the dough together in the center to create an unusual shape.
- 8
Step 8
8. Meanwhile, place a pot of water on the stove, add salt, bring to a boil, and drop the dumplings into the water. Cover with a lid and simmer over low heat until cooked. When they float to the surface, continue cooking for another 3 minutes, then remove from the water.
- 9
Step 9
9. Add sour cream and soy sauce to taste, serve the broccoli dumplings hot.