Dumplings (simple recipe)

Description

The recipe won't take much time. You can freeze the finished dumplings by placing them on a board and sprinkling with flour. If you want to eat them right away, bring water to a boil and cook the dumplings for 2-3 minutes after they float to the surface. Before serving, garnish with chopped pumpkin and sour cream. These dumplings are very tasty and unusual, and children love them. If you'd like to make these dumplings more savory, stew the pumpkin with onion, salt, and pepper. Serve hot.

Instructions

1. 1

   Step 1

   Peel the pumpkin and bake it in the oven with oil, wrapped in foil, at 200 degrees for 15 minutes.

2. 2

   Step 2

   Mix flour, salt, water, and oil in a bowl until smooth. Cover with plastic wrap and refrigerate for 2 hours.

3. 3

   Step 3

   Roll out the dough and cut into circles using a glass.

4. 4

   Step 4

   Cut the pumpkin into pieces, salt it, add sugar, place the filling onto the dough base, and shape into a dumpling.

5. 5

   Step 5

   Boil the vareniki in salted water and serve hot with sour cream.