Don-style vareniki
Description
The dish is prepared without unnecessary complications. Cook the dumplings and generously drizzle them with sour cream. These dumplings are special because the dough is made completely without eggs. They cook faster than regular dumplings and have a wonderfully delicate taste. Serve the dish immediately.
Instructions
- 1
Step 1
Sift the flour into a bowl. Add salt. Mix well.
- 2
Step 2
Pour in boiling water and mix the dough with a mixer. Do not try to knead the dough by hand: it will be hot. At the end of mixing, add 3 tablespoons of vegetable oil into the dough.
- 3
Step 3
Place the boiled turkey in a blender. Instead of turkey, you can use boiled chicken or duck meat.
- 4
Step 4
Cut the onion into cubes and fry in vegetable oil. Add the slightly cooled onion to the bowl with the meat. Blend the meat and onion together in a blender.
- 5
Step 5
Divide the dough into 3 pieces. Roll each into a sausage shape. Cut it into small pieces.
- 6
Step 6
Roll each piece into a thin pancake. Place the filling in the center. Bring the edges together and pinch them tightly to seal.
- 7
Step 7
Do the same with the dough and the filling. Shape the dumplings.
- 8
Step 8
Boil the vareniki in salted boiling water. Remove the vareniki from the water with a slotted spoon. Add butter and shake a couple of times.
- 9
Step 9
Generously drizzle the vareniki with sour cream and serve them immediately.