Dumplings cooked in water
Description
The dish is prepared without unnecessary complications. If you've never made dumplings before but want to cook them now, this simple water-based dumpling recipe is your best choice. This dough is easier and quicker to prepare than any other version, resulting in a very soft and tender texture. Plus, it works perfectly with any filling, both sweet and savory. Even the most inexperienced beginner will have no trouble making these water-based dumplings at home, and the result will surely delight you and your loved ones. The dish is ready to be served.
Instructions
- 1
Step 1
So, pour water into a saucepan and bring it to a boil, then add butter and salt to the saucepan, and mix everything.
- 2
Step 2
And immediately start adding flour into the still hot water, first in small amounts, stirring thoroughly. Then you can add larger amounts. When the dough becomes thick enough and no longer sticks to your hands, cover it with a towel and let it rest for a few minutes.
- 3
Step 3
After 15-20 minutes, transfer our dough onto a floured surface and knead it thoroughly by hand once again.
- 4
Step 4
Divide the dough into equal parts and roll each part into a sausage 2.5-3 cm in diameter. Cut the sausage into pieces and coat them in flour.
- 5
Step 5
Now it is necessary to roll out each piece of dough into a flatbread, place any filling you like in the center.
- 6
Step 6
We tightly seal the edges of the flatbread, and do the same with the rest of the dough.
- 7
Step 7
Vareniki can be cooked in two ways, the first is steaming.
- 8
Step 8
Or you can boil them in a pot, whichever you prefer.
- 9
Step 9
Enjoy your meal, everyone!